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Selmi - Chocolate enrobers
Production of Machines for chocolate making, chocolate tempering equipment, chocolate enrobers
Continuous tempering machine
By special processing, this machine is able to maintain the crystallization even at considerably lower hardening temperatures than the usual ones. Volumetric batcher, chocolate flow controlling rudder bar. Low voltage heated vibrating plate. This machine can be fitted for covering and moulding by means of the R 200 covering belt and chocolate Injection Plate respectively.
Continuous tempering machine

SELMI s.r.l. - P.IVA: 02668130046

Via Statale, 151 - 12069 Santa Vittoria d'Alba (CN) - Tel 0172.479273-75 (r.a.) - Fax 0172.477814
www.selmi-group.it - info@selmi-group.it