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Selmi - chocolate production equipment
Production of Machines for chocolate making, chocolate tempering equipment, chocolate enrobers
Covering line
It was conceived to cover and cool coated and molded products using a special air diffuser located over the whole length of the cold chamber. The productive speed ranges from 30 to 200 cm./min. The covering section can be easily removed and washed. The positioning of this tempering machine under the covering area is made easier thanks to the suitable reference notches.
Covering line

SELMI s.r.l. - P.IVA: 02668130046

Via Statale, 151 - 12069 Santa Vittoria d'Alba (CN) - Tel 0172.479273-75 (r.a.) - Fax 0172.477814
www.selmi-group.it - info@selmi-group.it