Thanks to vocational school, followed by chocolate masters of international renown, SELMI promotes and organizes training and specialization in working with chocolate, is aimed at beginners to professionals.
Let few lines in the operational program of courses with a maximum of 12 participants who, under the direct guidance of teachers come up with pralines and chocolate sculptures.
We plan for the arrival Sunday evening and overnight at the adjoining Hotel "The Court Albertina", located about three kilometers from the company SELMI.
At 8.30 on Monday morning is the beginning of the course at the laboratory set up in SELMI, ending at approximately 18.30, with a short break for lunch.
The evening was organized dinner group, while for the day Tuesday, the schedule is 8.30 times up to 15:30 and will conclude with the delivery of the certificate of participation issued by the students and countersigned by SELMI professor of the course in question.
We are confident that our initiative and our commitment will be welcomed with enthusiasm.