Chocoform Extruder. Selmi

extruder

Chocoform

CHOCOFORM is a completely innovative machine in the Selmi range that works with pressure upon a cylindrical cartridge (made of chocolate and hazelnut, almond etc.) for higher quantities of chocolates production in a certain shape.

The cartridges, previously made by pre crystalizing the recipe into a tempering machine from our EX-range (EX= tempering machine with removable screw for Easy cleaning), will be formed into the chosen shape and size by the Chocoform machine.

The Touch Screen panel will show the pressure, all other parameters and according to the desired matrix and the program set, a synchronized blade will cut the chocolates to the chosen size. The settable speed will also determine the hourly production.

The placement of a cooling tunnel and of an automatic truffle machine, side by side to the CHOCOFORM, will help to transform the shape and structure of the product made by this machine to the ultimate truffle design and taste.

Data sheet PDF download

39.000,00 €

Request information

Characteristics

  • Option to modify to three-phase 220 V – 50/60 Hz.
  • Needs to be connected to a compressed air source.

Technical specifications

  • Electrical specification: 400 V. three phase – 50 Hz.
  • Power required: 2,5 Kw – 16 A – 5 poles.
  • Hourly production rate: 50 Kg.
  • Mould capacity: 3,2-3,3 Kg.
  • Dimensions: h. 2350, l. 1400, p. 1200 mm.
Selmi Group

Watch the video of the Chocoform Extruder

Examples of production lines configuration

C1: extrusion line for the production of chocolate truffles

Example of extrusion line for the production of chocolate truffles
Machinery and equipment for chocolate, coffee and dried fruit processing.Selmi Group

C2: extrusion line for the production of
chocolate truffles and coated pralines

Example of extrusion line for the production of chocolate truffles and coated pralines
Machinery and equipment for chocolate, coffee and dried fruit processing.Selmi Group

C3: extrusion line for the production of pralines via the use of
the CHOCOFORM extruder and/or moulded pralines via the use of
ONE SHOT DEPOSITOR TUTTUNO

Example of extrusion line for the production of pralines via the use of the CHOCOFORM extruder and/or moulded pralines via the use of ONE SHOT DEPOSITOR TUTTUNO
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