Cluster produces chocolate-based clusters containing nuts

Production of chocolate agglomerates with nuts inclusions

Cluster

Cluster produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient

It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.

The product, poured via 6 rotors on a cooling tunnel belt 400 mm wide, can be personalised by adjusting the doses.

Option to modify to three-phase 220 V - 50/60 Hz

Cluster data sheet PDF download

COURSES FOR THE PROCESSING OF CHOCOLATE.
YOU CAN TEST THE PRODUCTIVITY OF THE CLUSTER AT SELMI TRAINING CENTER. @ CONTACT US

Cluster Technical data

  • Electrical specification: 400 V three phase 50 Hz
  • Power required: 2,5 kW – 16 A – 5 poles
  • Hourly production rate: 30-35 kg depending on the dimensions of the product
  • Dimensions: h. 1650 mm, w. 980 mm, d. 1030 mm
  • Needs to be connected to a compressed air source: 80 lt/min - minimum 6 bar - filtered, dry, deoiled
  • NET WEIGHT: 240 kg
Selmi Group

Watch the Cluster video

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