ENGLISH 
Production of chocolate agglomerates with nuts inclusions
Cluster
Cluster produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.
The product, poured via 6 rotors on a cooling tunnel belt 400 mm wide, can be personalised by adjusting the doses.
Option to modify to three-phase 220 V - 50/60 Hz
Cluster data sheet PDF downloadCOURSES FOR THE PROCESSING OF CHOCOLATE.
YOU CAN TEST THE PRODUCTIVITY OF THE CLUSTER AT SELMI TRAINING CENTER. @ CONTACT US
Cluster Technical data
- Electrical specification: 220 V single phase 50 Hz
- Power required: 4 kW – 16 A – 5 poles
- Hourly production rate: 30-35 kg depending on the dimensions of the product
- Dimensions: h. 1650 mm, w. 1000 mm (1700 with tempering machine), d. 1050 mm
- Needs to be connected to a compressed air source: 100 lt/min - minimum 6 bar - filtered, dry, deoiled
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