ENGLISH 
Production of chocolate agglomerates with nuts inclusions
Cluster Teglia
Clusters Teglia produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient
It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.
The product, poured via 6 rotors on baking trays of standard dimensions cm 60x40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays.
Option to modify to three-phase 220 V - 50/60 Hz
COURSES FOR THE PROCESSING OF CHOCOLATE.
YOU CAN TEST THE PRODUCTIVITY OF THE MACHINE AT SELMI TRAINING CENTER. @ CONTACT US
Technical data
- Electrical specification: 230 V single phase 50 / 60 Hz
- Power required: : 3 kW – 16 A – 3 poles
- Hourly production rate: 25-30 kg depending on the dimensions of the product
- Dimensions: h. 1800 mm, w. 2250 mm, d. 950 mm
- Needs to be connected to a compressed air source: 100 lt/min - minimum 6 bar - filtered, dry, deoiled
Photogallery
