Clusters Teglia produces chocolate-based clusters containing nuts

production of Cluster: chocolate-based agglomerates containing nuts inclusions

Cluster Teglia

Clusters Teglia produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient

It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.

The product, poured via 6 rotors on baking trays of standard dimensions cm 60x40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays.

Option to modify to three-phase 220 V - 50/60 Hz

COURSES FOR THE PROCESSING OF CHOCOLATE.
YOU CAN TEST THE PRODUCTIVITY OF THE MACHINE AT SELMI TRAINING CENTER. @ CONTACT US

Technical data

  • Electrical specification: 400 V three phase 50 Hz
  • Power required: : 3 kW – 16 A – 5 poles
  • Hourly production rate: 25-30 kg depending on the dimensions of the product
  • Dimensions: h. 1780 mm, w. 2230 mm, d. 930 mm
  • Needs to be connected to a compressed air source: 80 lt/min - minimum 6 bar - filtered, dry, deoiled
  • NET WEIGHT: 480 kg
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