Continuous chocolate tempering machine Legend

continuous chocolate tempering machine


New version with digital control panel.
Very versatile with low running costs.
Volumetric dispenser with pedal to control the flow of chocolate.
Low voltage heated vibrating table.

A restyled machine derived from the original Selmi Ghana model. With all its components upgraded it makes use of the latest systems.

Data sheet PDF download

9.900,00 €

Request information


  • Compact size with the option of being equipped with all Selmi accessories.
  • Ideal for chocolateries, patisseries, bakers and ice cream parlours.
  • Tempers 24 Kg of chocolate in 15 minutes.
  • New construction concepts resulting in lower energy consumption.
  • Option to modify to single phase 220V.
  • Option to modify to three-phase 220 V – 50/60 Hz.
  • Heated vibrating table 220 V 24 V.
  • Accessories: R200 coating machine, chocolate injection plate, truffle coating belt, Tun 300/400.

Technical specifications

  • Electrical specification: 400 V three phase – 50 Hz.
  • Power required: 1,6 Kw – 16 A – 5 poles.
  • Tank capacity: 24 Kg.
  • Hourly production rate: 90 Kg.
  • Cooling unit: 1100 frigorie/h.
  • Dimensions: h. 1470, I. 500, p. 840 mm.
  • of vibrating table included: l. 800 mm.
Selmi Group

Watch the video of the continuous chocolate tempering machine Legend

A validation error has occurred. Fill the blanks and send the message again, please.
Thanks! Your mail has been sent.