Macchia Temperante. Benchtop chocolate filling injector

benchtop filling injector

Macchia Temperante

Macchia is one of the best selling machines in the range as it appeals to the more innovative workshops on the market, offering the opportunity to the end users of preparing in full sight of clients specialities based on chocolate such as marocchinos, shot glasses of chocolate and gianduja, decorations and variegation of ice-cream, hot chocolate, etc.

It is equipped with a flow control pedal and volumetric dispenser to regulate the quantity of product offered to clients.

Data sheet PDF download

7.900,00 €

Request information

Characteristics

  • Compact size.
  • Ideal for use on benchtops of patisseries, cafes, ice cream shops and chocolateries.
  • Used for variegation of ice cream cones and cups, chocolate flavoured marocchino coffee, hot chocolate, etc…
  • Equipped with volumetric dispenser and flow control pedal.
  • Option to modify to single phase 220 V.
  • Option to modify to three phase 220 V – 50/60 Hz.
  • Requires running water connection.

Technical specifications

  • Electrical specification: 400 V three phase – 50 Hz.
  • Power required: 1 Kw – 16 A – 5 poles.
  • Tank capacity: 10 Kg.
  • Hourly production rate: 35 kg.
  • Dimensions: h. 850, w. 420 d.700 mm.
  • tube 1360 mm.
Selmi Group

Watch the video on how to make artisanal ice cream

A validation error has occurred. Fill the blanks and send the message again, please.
Thanks! Your mail has been sent.