Micron 50 Ball Refiner. Spread cream production machine.

Ball refiners

Micron 50

Ball refiner for spreadable cream, ice cream paste and chocolate production

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the sphers. Thus doing we preserve unaltered the organoleptic qualities of the product.

The circulation of the product during refinement is maintained by a dual purpose volumetric pump.

The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.

Data sheet PDF download

35.000,00 €
MAGNETIC FILTER INCLUDED

Request information

FOR COURSES ON BEAN TO BAR CHOCOLATE PRODUCTION, OR FOR COURSES ON MAKING SPREADABLE CREAMS, ANHYDROUS BASES FOR ICE-CREAMS AND PRALINATED PRODUCTS. @ CONTACT US

Characteristics

  • Machine suitable for the medium/large laboratory.
  • The only one in the range that can be moved on wheels to facilitate the cleaning of the workshop.
  • Weight and dimensions reduced to a minimum.
  • Needs to be connected to a compressed air source.
  • Option to modify to three-phase 220 V – 50/60 Hz.

Technical specifications

  • Electrical specification: 400 V. three phase – 50 Hz.
  • Power required: 12 Kw – 32 A – 5 poles.
  • Tank capacity: 60 Kg.
  • Hourly production rate: 40 Kg/h.
  • Dimensions: h. 1350, l. 1550, p. 1000 mm.
  • Refining capacity : below 20 microns.
Selmi Group

Watch the video of the Micron 50 Ball Refiner

A validation error has occurred. Fill the blanks and send the message again, please.
Thanks! Your mail has been sent.