ENGLISH 
One Shot chocolate dosing machine
One Shot Tuttuno
Simultaneous dispensing machine aimed at creating filled products in a single operation, including pralines on polycarbonate mould, balls, eggs and products with special features.
The machine injects in different times and ways chocolate and fillings in the percentages required by the customer, simultaneously creating the outer chocolate jacket and the inside of the praline.
The tempering unit, located behind the machine, provides a continuous feed of chocolate by means of a recirculation pump.
The filling is dispensed by the temperature-controlled hopper on the machine head.
ONESHOT CAN BE PRODUCED WITH 4 OR 5 PYSTONS ON REQUEST
45.000,00 €
Request information
FOR COURSES ON BALANCING YOUR RECIPES FOR USE IN THE ONESHOT. @ CONTACT US
Characteristics
- Option to modify to three-phase 220 V – 50/60 Hz.
- Can be connected to a Selmi tempering machine for the chocolate part.
- Can be connected to an EX Selmi tempering machine for the filling.
- Needs to be connected to a compressed air source.
Technical specifications
- Electrical specification: 400 V. three phase – 50 Hz.
- Power required: 3,5 Kw – 16 A – 5 poles.
- Hourly production rate: depending on the product (about 120/150 moulds).
- Dimensions: h. 1600, I. 1800, p. 700 mm.
EXAMPLES OF PRODUCTION LINES CONFIGURATION
