Roaster for cocoa beans, nuts and coffee

Roaster for cocoa beans, nuts and coffee

Roaster 101

Roasting machines and equipment: for total control of the roasting process

VERTIFLOW® SYSTEM – PATENT

The Roaster 101 is a very innovative worktop roasting machine; not only does it make use of the Vertiflow roasting system but it can also be installed into very small spaces.

This machine was designed to meet the needs of commercial activities which prefer to have the roasting process in full view of the clients so as to demonstrate the own production of excellent coffee.

The single phase voltage, the low power consumption and the compact size facilitate the installation of the machine into any location, taking into account the requirement to connect the machine to a small flue.

Data sheet PDF download

COURSES FOR COCOA, NUTS AND COFFEE ROASTING.
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Characteristics

  • Exclusively electric. No need to connect it to a compressed air source

Technical specifications

  • Electrical specifications: 220 V single phase 50 Hz
  • Required power: 5.5 kW – 16A – 3 poles
  • Loading hopper maximum capacity: 1 kg
  • Coffee roasting time: 13-16 min
  • Dimensions: h 700 mm, w 650 mm, d 650 mm
  • With base: h 1550 mm, w 650 mm, d 700 mm
  • Needs to be connected to a small flue: 60 mm diameter
Toasting with the Vertiflow System
Selmi Group

Watch the video of the Roaster 101

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