Roaster 106. Coffee roasting machine


Roaster 106

Roaster for cocoa beans, dried fruit and coffee


Roaster Centosei was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or dried fruit per hour

It uses an original and exclusive air cyclone system (vertiflow ® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios.
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.

È possibile la personalizzazione dei programmi per ottenere il grado di tostatura desiderato e ripetitivo.

Data sheet PDF download

22.000,00 €

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  • Easily cleanable and washable.
  • External ventilated tank for product cooling.
  • (less than 3 minutes required for 6 Kg of product).
  • Integrated peel collecting tray (extractable).
  • Roasting by means of a unique patented Vertiflow® air system.
  • Cooling system.
  • Touch screen display.
  • Container for collecting fruit husk.
  • Needs to be connected to a compressed air source.
  • Option to modify to three-phase 220 V – 50/60 Hz.

Technical specifications

  • Electrical specification: 400 V. three phase – 50 Hz.
  • Power required: 20 Kw – 32 A – 5 poles.
  • Max. roasting capacity: 6 Kg.
  • Roasting time:
    • 15-18 min. for coffee
    • 10-12 min. for dried fruit
    • 20-40 min. for cocoa beans
  • Dimensions: h. 1550, l. 750, p. 1100 mm.
Toasting with the Vertiflow System
Selmi Group

Watch the video of the Roaster 106

Roaster 106 accessories

Filtro Roaster

The Roaster Roughing Smoke Cooler Filter allows you to drain the cooling fumes into the laboratory and collect any dust inside a drawer.

2.000,00 €

filtro roaster 106 Selmi
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