Vibrovaglio, sieve. Chocolate sifting

sieve

Vibrovaglio

Last component of the Selmi Bean to Bar range, this machine has the function of sifting, by means of a vibration system, the product after the final refining.

This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

Data sheet PDF download

3.500,00 €

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Characteristics

  • Compact size.
  • Final automated sieve aimed at filtering out the impurities introduced during processing.

Technical specifications

  • Electrical specification: 220 V. three phase – 50 Hz.
  • Required power: 25 W – 0.15 A.
  • Hourly production rate: 50-60 Kg.
  • Dimensions: h. 950, w. 500, d. 400 mm.
  • Sieve diameter: 300 mm.
Selmi Group

Watch the video of the Vibrovaglio

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