Chocolate production professional courses
ONE TO ONE training with Selmi's Chef. Duration 1-2 or 3 days.
High level training, One to One courses in chocolate making, research and development workshop tailored to each individual client for every production requirement.
Via this service the company offers the chance to see its own machines in action in the tempering and processing of chocolate and allows for experimenting in person the functionality, the advanced features, the efficiency and the reliability of these machines as well as providing the possibility to create a multitude of products according to the production needs of each client.DISCOVER MORE
TCS PROFESSIONAL EXPERIENCE
Are you young, with many ideas and dreams to realize?
Are you an arti son and you love the world of chocolate?
Live an experience in Selmi!
We have formulated an innovative high-level training offer to enable you to get to know and learn all possible chocolate processes.
TCS PROFESSIONAL will enable you to acquire production autonomy, knowledge of raw materials, chocolate processing techniques and the technical and practical organisation of your workshop in a short time.DISCOVER MORE
CHOCOLATE PROFESSIONAL TRAINING AND COURSES
Selmi Training Centre's Workshop
Success requires preparation
High-level training, One to One chocolate-making courses, a research and development laboratory tailored to individual customers for each specific production need; an exchange of experience between professionals that becomes a wealth of knowledge: this is true Selmi know-how.
Thanks to the professional school, followed by internationally renowned master chocolatiers, Selmi promotes and organizes professional training and specialization courses in the processing of chocolate, aimed at both beginners and professionals.
According to the learning needs, Selmi makes available the Selmi Training Centre laboratory and the skills of director Maurizio Allodi who, with the help of Gabriele Rinaudo and Luciano Varetto, will guide, teach, help and advise each participant throughout the training course. Via this service the company offers the chance to see its own machines in action in the tempering and processing of chocolate and allows for experimenting in person the functionality, the advanced features, the efficiency and the reliability of these machines as well as providing the possibility to create a multitude of products according to the production needs of each client.
Selmi offers its customers personalized “ONE TO ONE” consultations with the company chefs lasting one, two, three or five days. Chocolate and coffee courses to transmit knowledge and processing techniques to professionals in the sector, with the desire to improve their skills often linked to very specific and targeted processes.
discover our training path
- Basic chocolate
- Chocolate dragees and sugar confects
- Spreadable creams, pralines, base pastes for ice-creams
- Bean to bar chocolate
- Balancing filled chocolate with one shot processing
- Long-life fillings
- Creation of a coffee blend and roasting
- Coffee bar course
- Business management
- RESEARCH AND DEVELOPMENT OF PERSONALIZED SOLUTIONS aimed at companies and artisans in order to support them in the conception and creation of new chocolate products
STAGE "ONE TO ONE"
ONE, TWO or THREE days duration.
Over the last few years, given the large and growing demand, we have given more and more space to individual personalized professional courses "ONE TO ONE".
According to the learning needs of each person the company will, for 1/2/3 days, make available the laboratory and the skills of the Selmi chefs along with our coffee technicians, who will personally guide the participants throughout the course.
"ONE WEEK" STAGE
FIVE days duration.
An intense and personalised course aimed at satisfying specific learning requests and/or processing techniques.
A training course on chocolate in all its forms and possible transformations, of the highest level, ONE TO ONE with Selmi chefs.
Course duration 5 days.
TCS PROFESSIONAL EXPERIENCE
Chocolate will have no more secrets!
SELMI TCS PROFESSIONAL:
- the participation to all the practical activities, lessons and demonstrations;
- the notebooks and the recipe books;
- the complete uniform with 2 professional jackets, the pants and the apron;
- board and lodging for 5 days/weekly, from Monday to Friday, are included in the price of the offer.
During a training journey of 8 weeks – 2 months - you will assist our chefs and you will become their assistant in their daily activities of teaching to the customers and researching the new products.
The Company identity-features and the development of the market, based on a direct and purposeful dialogue with the experts all around the World, led us to consolidate the training aspects in all their shapes. This is a distinctive element, and a reasons of pride for our Company.
Promoting and developing the competences concerning the use of the technologies and the chocolate working process is for Selmi Company a long-term commitment that excite us since the beginning.
Selmi Chefs will be your TUTORS during your stay in Selmi and in a short time you will learn to use the chocolate in all his shapes, from classic pralins to the innovative tastes, eviscerating the issues of conservation, the coating process, the truffle production, the spreadable creams, the Bean To Bar chocolate and much more.
8 working weeks in the laboratory with the chance to assist our customers coming from all around the World and open your backgrounds: tastes, perfumes, customs and traditions of other cultures will reach you directly in our School.
Moreover, at the end of the journey you will develop high practical ability to optimize the products and the work for better planning your activity.
The topics and the main-themes of the 2 months of TCS Professional Program will follow the requirements of Selmi School, of our 5 chefs, and based on Company needs.
In the new Company there is a modern and new guesthouse with 5 bedrooms each one with a private bathroom, a TV, and a big common room for providing the maximum comfort and relaxation after your working day. Attendees will sleep directly inside the same building.
Don’t lose the chance to join our Working Team because... Chocolate will have no more secrets!
The offer is addressed to Italian and foreign operators. The courses can be attended in Italian, English, Spanish and French language.
Do you want to visit the Training Centre and discover the atmosphere that you can breathe inside? Are you interested and you would like to get more informations? Arrange an appointment and come to visit our education Center for knowing our philosophy and our way of teaching.