Vaglio
Sieve for spreadable creams and anhydrous pastes
Dried nuts processing line
4.300,00 €
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Courses for the production of spreadable creams, pralines, anhydrous pastes for ice cream at Selmi Training Centre
Last component of the Selmi nuts and dried fruit processing line, Vaglio has the function of sifting, via a vibration system, spreadable creams and anhydrous dried fruit pastes after the final refining.
This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.
The stability of the machine has been optimised and its performance improved, thanks to an increase in the sieving surface and vibration intensity.
Easily removable and washable loading hopper.
Technical Specifications
-
Electrical specification:
400 V three phase - 50 Hz -
Power required:
0.18 Kw - 0.61 A - 5 poles -
Hourly production rate:
50 kg -
Dimensions:
[mm] (LxWxH) 620x710x1460 -
Sieve diameter:
390 mm
Characteristics
- Compact dimensions.
- Final automated sieve aimed at filtering out the impurities introduced during processing.
DRIED NUTS PROCESSING LINE
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Max. capacity: 15 kg
Hourly production: 35-40 kg
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Hourly production: 20/25 kg/h
Micron 50
Ball refiner for spreadable creams
Max. capacity: 60 kg
Max. capacity: 60 kg
