Vaglio
Sieve for Bean to Bar chocolate filtering

Bean to Bar chocolate production line

4.100,00 €

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Bean to Bar Courses for the production of dark, milk and speciality chocolate at Selmi Training Centre

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Vaglio sieve for Bean to Bar chocolate filtering

Our Vaglio is part of a series of promotion packages,
machinery lines on offer

Last component of the Selmi Bean to Bar Line, Vaglio has the function of sifting, via a vibration system, the chocolate after the final refining.

This process eliminates the residual excess fibre and foreign bodies, in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

The stability of the machine has been optimised and its performance improved, thanks to an increase in the sieving surface and vibration intensity.
Easily removable and washable loading hopper.

SELMI Chocolate Machinery

Watch the video: Vaglio

BEAN TO BAR LINE