Roaster 120
Coffee, dried nuts and cocoa beans roasting machine

Vertiflow® System – patent

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Cocoa, dried fruit and coffee roasting courses at Selmi Training Centre


Roaster 120 coffee, dried nuts and cocoa beans roasting machine

Our Roaster 120 is part of a promotion package,
machinery lines on offer

Roaster Centoventi is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 20/25 kg and offers the possibility of roasting 50 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans.

It uses an original and exclusive air cyclone system (Vertiflow® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios.
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.

Data sheet PDF download

SELMI Chocolate Machinery

Watch the video: Roaster 120




Max loading hopper capacity: 6 kg

Roaster 106 coffee, dried nuts and cocoa beans roasting machine