Selmi One Professional chocolate tempering machine
Fast melting and tempering of chocolate.
Low voltage heated vibrating table.
Easy cleaning of the machine.
Volumetric dispenser, pedal to control the flow of chocolate.
Close circuit cooling system with countercurrent exchanger.
400 V three phase - 50 Hz
1 Kw - 16 A - 5 poles
Hourly production rate:
h. 1470, w. 380, d. 730 mm
Width with vibrating table
- Compact dimensions.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 7 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.