SELMI ONE
Professional chocolate tempering machine
Tank capacity: 12 kg
Hourly production: 55 kg
Entry level price:
8.000,00 €
Selmi One Professional chocolate tempering machine
Fast melting and tempering of chocolate.
Low voltage heated vibrating table.
Easy cleaning of the machine.
Volumetric dispenser, pedal to control the flow of chocolate.
Close circuit cooling system with countercurrent exchanger.
Technical Specifications
-
Electrical specification:
400 V three phase - 50 Hz -
Power required:
1 Kw - 16 A - 5 poles -
Tank capacity:
12 kg -
Hourly production rate:
55 kg -
Cooling unit:
900 frigories/h -
Dimensions:
[mm] (LxWxH) 380x850x1470 -
Width with vibrating table
670 mm
Characteristics
- Compact dimensions.
- Ideal for bakers, ice cream parlours and restaurants.
- Tempers 12 Kg of chocolate in 7 minutes.
- New construction concepts resulting in lower energy consumption.
- Option to modify to single phase 220V.
- Option to modify to three-phase 220 V – 50/60 Hz.
- Heated vibrating table 220 V 24 V.
