Continuous chocolate tempering machine Futura EX

continuous chocolate tempering machine

Futura EX

New version of the tempering machine with removable screw pump and digital control panel.
This machine stands out on the market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes.

The advantages of this new tempering machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any desired product to the chocolate to add aroma.

In situations where special processing is required, this machine is able to maintain the crystallisation even at considerably lower tempering temperatures than usual. Versatile with low running costs.
Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table.

Data sheet PDF download

17.600,00 €

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Characteristics

  • Compact size with the option of being equipped with all Selmi accessories.
  • Ideal for the medium-large workshop, chocolateries and patisseries.
  • As the machine is equipped with a semi industrial tempering system it is especially suitable for chocolateries and pastry shops.
  • Tempers 35 Kg of chocolate in 14/15 minutes.
  • Option to modify to single phase 220V.
  • Option to modify to three-phase 220 V – 50/60 Hz.
  • Heated vibrating table 220 V 24 V.
  • Accessories: R200/R200L/R250, chocolate injection plate, truffle coating belt, Tun 300/400.
  • Possibility of removal of the screwpump to allow for quick washing of the machine interior.

Technical specifications

  • Electrical specification: 400 V three phase – 50 Hz.
  • Power required: 2,5 Kw – 16 A – 5 poles.
  • Tank capacity: 35 Kg.
  • Hourly production rate: 170 Kg.
  • Cooling unit: 2200 frigorie/h.
  • Dimensions: h. 1550, I. 500, p. 1000 mm.
  • of vibrating table included: l. 800 mm.
Selmi Group

Watch the video of the Continuous chocolate tempering machine Futura EX

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